A close-up of a pile of bright red saffron threads filling a clear glass dish.
everyday ingredients

Saffron

Delicate, distinctive and deeply aromatic.

Saffron is a distinctive spice valued for its delicate aroma, complex flavour, and unmistakable golden colour. Traditionally used in rice dishes, warm milk, tea, desserts, broths, and carefully layered recipes, only a small amount is needed to bring its character to a dish or cup. Its long culinary heritage and the care involved in producing it have made saffron an ingredient returned to across generations.
SENSORY PROFILE

What Saffron tastes like

Floral · Delicate · Aromatic · Earthy

Saffron has a distinctive aroma that is floral, earthy and subtly complex. Used in small amounts, it adds both character and its unmistakable golden hue to drinks, rice dishes and carefully layered spice blends.

How to use Saffron

In drinks
Steep or stir into warm milk, tea or aromatic drinks.

In cooking
Use in rice dishes, broths, desserts and slowly developed recipes.

Pairs naturally with
Cardamom, Ceylon cinnamon, fennel and turmeric.
Golden-Turmeric
ROOTED IN THE EVERYDAY

A familiar ingredient with a long story.

Saffron has long occupied a distinctive place in food traditions, valued for its aroma, colour and the care required to produce it.

Its presence is often subtle rather than dominant. A small ingredient capable of changing the character of the whole.

EVERYDAY INGREDIENTS

Explore another ingredient

Green cardamom pods with an opened cardamom pod

Cardamom

 Ceylon cinnamon sticks arranged on a natural surface

Ceylon Cinnamom

 Whole fennel seeds on a natural surface

Fennel

 Ground turmeric powder and fresh turmeric root

Turmeric