everyday ingredients

Ceylon Cinnamom

Delicate, aromatic and softly sweet.

Ceylon cinnamon is a delicately aromatic spice with gentle sweetness and a softer character than many familiar cinnamon varieties. Traditionally used in drinks, tea, desserts, curries, and savoury dishes, it brings warmth without overwhelming the ingredients around it. Its versatility has made Ceylon cinnamon a familiar part of kitchens across generations, equally at home in a morning cup or a slowly cooked meal.

SENSORY PROFILE

What Ceylon Cinnamom tastes like

Softly sweet · Aromatic · Warm · Delicate

Ceylon cinnamon has a lighter, more delicate character than many familiar cinnamon varieties, with gentle sweetness, soft warmth and a distinctly aromatic finish. It works naturally in both drinks and cooking without overwhelming the other flavours around it.

How to use Ceylon Cinnamom

In drinks
Add to coffee, tea, warm milk, smoothies or cocoa.

In cooking
Use in curries, rice dishes, baked recipes, fruit and slow-cooked dishes.

Pairs naturally with
Ginger, cardamom, fennel and turmeric.

ROOTED IN THE EVERYDAY

A familiar ingredient with a long story.

Cinnamon has long moved easily between sweet and savoury kitchens. Stirred into drinks, layered into spice blends and used to bring warmth and fragrance to everyday cooking.

Its familiarity is part of what makes it enduring. A spice returned to not because it is new, but because it simply belongs.