everyday ingredients

Cardamom

Fragrant, bright and delicately floral.

Cardamom is a highly aromatic spice known for its floral fragrance, gentle warmth, and subtle sweetness. A familiar ingredient in chai, tea, coffee, rice dishes, desserts, and spice blends, cardamom brings brightness and complexity even in small amounts. Its distinctive aroma has allowed it to move naturally between the cup and kitchen for generations.

SENSORY PROFILE

What Cardamom tastes like

Fragrant · Floral · Bright · Warm

Cardamom is highly aromatic, bringing a distinctive combination of floral brightness, gentle warmth and subtle sweetness. Even in small amounts, it adds lift and complexity to tea, coffee, desserts and layered spice blends.

How to use Cardamom

In drinks
Add to tea, chai, coffee or warm milk.

In cooking
Use in rice dishes, curries, desserts and slow-cooked recipes.

Pairs naturally with
Ceylon cinnamon, ginger, fennel and saffron.

ROOTED IN THE EVERYDAY

A familiar ingredient with a long story.

Cardamom has long been part of tea traditions, aromatic rice dishes, desserts and spice blends. Its fragrance makes it distinctive, while its versatility has allowed it to move comfortably between everyday cups and the kitchen for generations.