everyday ingredients

Chilli

Vibrant heat with warmth and depth.

Chilli is a vibrant spice that brings warmth, depth, and varying levels of heat to everyday cooking. Chilli powder can be used in curries, marinades, stir-fries, sauces, soups, roasted dishes, and as a finishing spice when a meal needs another layer of character. Beyond heat alone, chilli can contribute earthiness, fruitiness, and a lingering warmth that adapts easily to the way you cook.
SENSORY PROFILE

What Chilli tastes like

Warming · Vibrant · Bold · Earthy

Chilli brings more than heat. Depending on how it is used, it can add warmth, depth, fruitiness and a lingering finish that gives food greater character without needing to dominate the dish.

How to use Chilli

In cooking
Sprinkle into marinades, curries, stir-fries, sauces, soups and roasted dishes.

As a finishing spice
Add a small amount over finished dishes when you want an extra layer of warmth.

Pairs naturally with
Black pepper, ginger, turmeric and Ceylon cinnamon.
Golden-Turmeric
ROOTED IN THE EVERYDAY

A familiar ingredient with a long story.

Chilli has become inseparable from countless everyday food traditions around the world.

From a subtle background warmth to a more expressive heat, its versatility lies in how easily it adapts to the cook and the dish.

EVERYDAY INGREDIENTS

Explore another ingredient

Whole black peppercorns and ground black pepper

Black Pepper

 Fresh ginger root with ground ginger powder

Ginger

 Ground turmeric powder and fresh turmeric root

Turmeric

 Ceylon cinnamon sticks arranged on a natural surface

Ceylon Cinnamom